tag:blogger.com,1999:blog-4158831069231147821.post3155097125763685025..comments2023-09-24T06:54:27.371-07:00Comments on Juu's German Kitchen: Stielmus DurcheinanderJustushttp://www.blogger.com/profile/11160569866019348734noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4158831069231147821.post-66165004816402300712013-01-21T01:46:35.711-08:002013-01-21T01:46:35.711-08:00Quality and value is at the root of their populari...Quality and value is at the root of their popularity, a German kitchen will last, the hinges won’t pack in after a couple of years and your worktops won’t delaminate through everyday use. <br /><br /><a href="http://www.leichtboston.com/" rel="nofollow"> Boston German Kitchen </a>StephaniePumphreyhttps://www.blogger.com/profile/05683714573162912811noreply@blogger.comtag:blogger.com,1999:blog-4158831069231147821.post-9698049606709698962011-10-24T00:33:28.992-07:002011-10-24T00:33:28.992-07:00I just found your blog by doing a search for '...I just found your blog by doing a search for 'stielmus' and reading your comments on ppk. I have a blog exploring bio/vegan lifestyle in Germany, and since I am American I am trying to figure out German foods and sources, I would appreciate any comments and suggestions you can offer. Please look at my pages at http://bioinbonn.net/. I will try your Stielmus recipe this week. Thanks!Anonymousnoreply@blogger.com