Donnerstag, 26. August 2010

Juu's White Asparagus-Spinach-Pasta With Smoked Tofu

Juu's White Asparagus-Spinach-Pasta With Smoked Tofu


250 g dry pasta

ca. 500 g white asparagus (try it with the green one if you can't get the white kind)

1 hand of frozen spinach

1 onion

2 cloves of garlic

1 piece of smoked tofu ca. 250 g

1/2 cup of deepfried onions

ca. 5 tbs of tahina

1 dash of soymilk

1 tsp of mustard or mustard powder

2 tsp of instant vegetable stock powder

1/2 cup of nutritional yeast

2 tsp onionpowder

pepper and salt for seasoning

1 tbs canolaoil for frying

  1. Cook the pasta until al dente.
  2. Finely chop the onion and the garlic and cube the smoked tofu.
  3. Sweat the onions and garil with the canolaoil.
  4. Carefully peel the asparagus, cut into waltnut siced pieces an roast it with the onions and garlic until golden brown.
  5. Ad the rest of the ingredients along with some water and simmer until it form a nice and creamy sauce.
  6. Mix with the cooked pasta, season with salt and pepper and enjoy.

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