This is a recipe for goulash, a dish with hungarian roots (the hungarian name is pörkelt), that has been adapted by german cooks and is a common staple for sundays lunch. I don't post a recipe for the dumplings now, because I made them from a (vegan) package. I will give you a recipe some time (you could just make bigger siced gnocchi, they are quiet the same). You could also eat this with pasta or you try some of mihls dumpling recipes.
2 cups of big siced tvp chunks
3-4 red bell peppers, cubed
2 big onions, roughly chopped
2-3 cloves of garlic, finely chopped
3-4 tbs paprikapaste
1/4 cup of tomatopaste
1 can diced tomatoes
1 dash red wine
2 tsp liquid smoke
2 tsp vegemite (or marmite)
3-4 tbs canola oil
salt and pepper for seasoning
1. Soak the TVP in boiling water for ten minutes.
2. Heat the oil in a non-stick or cast-iron pan an fry the onions, garlic and TVP until they have nice burned dots.
3. Add the cubed pepper and fry for aprox. 5 minutes.
4. Add the tomato- and paprikapaste and roast for a minute.
5. Add the wine and the rest of the ingredients along with a bit of water and simmer on low heat for about 15 minutes or more.
It's a good idea to prepare the dish one day ahead and reheat it at the next day because it will taste better when reheated.